Cook- The Deck (Seasonal)
As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.
Responsibilities:Training in food preparation preferred.
Previous experience in similar environment
Available to work varied shifts, including nights, weekends, and holidays
What we offer you:
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
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