Ever Restaurant, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our back of house team.
At Ever, precision is the baseline and consistency is the craft. We’re building a team of individuals who thrive in a Michelin-caliber environment—people who value discipline, organization, and creativity. In return, you’ll gain structured mentorship, progression, and daily exposure to the standards that define our exceptional service. This role includes the opportunity to work alongside Pastry Chef Maria Romero Schmidt.Job Description
Execute mise en place to exacting specs; uphold recipes, yields, and plating guides
Maintain an immaculate, organized station; practice rigorous food safety and labeling
Collaborate across savory and pastry
Participate in pre-service tastings, and feedback loops
Contribute to a calm, professional culture where every detail matters
Ideal Candidates
Coachable, detail-obsessed teammates with strong fundamentals (knife work, timing, cleanliness)
Fine-dining experience preferred, not required; relentless standards required
Schedule: Tuesday–Saturday
Compensation & Benefits
Hourly Rate (negotiable rate, based on experience, starting at $18/hour)
Health, dental, vision, 401(k)
Ongoing training, cross-training, and clear growth pathways
To Apply:
Email résumé to lucas@ever-restaurant.com. Serious inquiries only.
EEO & Work Authorization
We are an equal opportunity employer. Candidates must be legally authorized to work in the United States.
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