Job Description

Job Title: Sous Chef, Seed to Table, Naples, FL

Employment Type: Full-Time
FLSA: Exempt
Job Location: 4835 Immokalee Rd, Naples FL 34110, 

Who We Are

At Seed to Table , we believe in the power of fresh, organic ingredients and the magic that happens when they are transformed by skilled hands. Our Executive Chef, “Michael Ellis,” affectionately known as Rocket Man , leads our culinary team with a focus on innovation, creativity, and an unwavering commitment to excellence. Naples, Florida, recently ranked the number 1 best place to live in the entire U.S., is the perfect backdrop for our mission to provide exceptional dining experiences.

What We Are Looking For

We are on the hunt for a Culinary Unicorn . Our ideal Sous Chef walks on water, embodies passion, empathy, and respect for authority, and has a continuous learning mindset. You should be collaborative, resilient, and reliable, excelling in a fast-paced, high-volume kitchen while maintaining meticulous attention to detail. We value those who contribute to an amazing associate culture, are fun, upbeat, and positive, and work well with both associates and leaders. Handling guest concerns with finesse and turning negatives into positives is a must.

Position Summary

The Sous Chef will play a critical role in our kitchen, working directly under the guidance of Executive Chef Michael Ellis, aka Rocket Man . You will be responsible for ensuring the highest quality of food preparation, managing kitchen staff, maintaining inventory, and upholding our standards of excellence. This role demands creativity, precision, and a passion for culinary arts, all while contributing to a positive and energetic team environment.

Qualifications

• Advanced Culinary Skills: Proficiency in food preparation and a deep understanding of various culinary techniques and styles, with a focus on innovation and creativity in food presentation.
• Leadership and Team Management: Demonstrated ability to lead and inspire a team, managing staff effectively to foster a collaborative and productive work environment.
• Strong Organizational Abilities: Excellent at multitasking and managing multiple aspects of the kitchen operation, from inventory management to staff scheduling, ensuring efficiency and effectiveness.
• Exceptional Communication: Clear and effective communication skills, essential for coordinating with team members and engaging with customers to enhance their dining experience.
• Adaptability and Problem-Solving: Capability to adapt to a dynamic culinary environment and solve problems quickly, maintaining high standards under pressure.
• Attention to Detail: A keen eye for detail, crucial for creating dishes that meet the high standards of quality and aesthetics expected at our establishment.
• Passion for Culinary Arts: A genuine passion for culinary arts and a continuous desire to learn and grow in the culinary field, keeping up-to-date with industry trends and techniques.
• Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus.
• Footwear: Non-slip shoes are mandatory for a safe working environment ( please note that the company does not provide ) .
• Work Authorization: Authorized to work in the United States.
• Age: Must be at least 18 years of age.
• Transportation: Must have reliable transportation.

Physical Requirements

• Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling knives and ingredients.
• Vision Acuity: Peripheral vision and near/far visual accuracy are crucial for culinary preparation.
• Hearing Ability: Effectively hear and respond to instructions in a bustling kitchen environment.
• Lifting, Pushing, and Pulling: Capable of handling and moving objects weighing up to 80 pounds.
• Standing and Walking: Able to stand and walk for extended periods while maintaining focus and precision.
• Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
• Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents.
• Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions.
• Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed.
• Physical Balance: Maintain stability and balance while executing tasks efficiently.
• Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments.
• Reaching Ability: Capable of reaching below the waist, at the waist, and overhead.

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Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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